Articles with Tag matching “What We\'re Reading”
Menu Ideas
For Dinner Tonight, Make Like The River Cafe
If you’re looking to add something new to your weeknight dinner rotation, we have two words for you. Calves' liver.
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One Bird, Seven Days
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Natural Born Cilantro Haters
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Getting to the Bottom of Obesity
Read More on NPR »
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The Origin of Species
Read More on Slate »
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Picking, Preparing, and Eating Pomegranates
Read More on SF Chronicle »
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Whipped Cream That Keeps
Read More on Chow »
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Frittata di Pasta Avanzata
Read More on Zester Daily »
Reciprocity
Aw Snaps: Great Road Farm
Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.
Farmer Steven Tomlinson cradles an armfull of freshly dug turnips on his farm in Skillman, New Jersey. Also an independent artist and designer, Tomlinson describes the photo as, "...trying to cature the human element in food production. It is important for people to know how much work is involved in small scale agriculture. So, when selling a bunch of turnips for $3.50 at the market, that is actually a bargain for fresh local food. Food needs to be valued more evenly." Click here to see more, and then add a photo of your own - you might be featured here next week!
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Bacon Love
Read More on College Humor »