Today's glimpse into the twins' lunch is making us jealous, yet again. Here's Amanda:

Sandwiches made from the best sandwich bread ever created, Balthazar brioche bread, homemade aioli (made the night before for some roasted fish and potatoes), sweet lettuce leaves, and smoked ham. And by the way, yes, my kids complain about their lunches just like every other kid in the world does.

But when a lunch like this is topped off with a chocolate cookie (also from Balthazar), who could find room to complain?

Because it's never too hot for chocolate -- though this time of year, just a bite will do.

Today in Walker's and Addie's lunches, we have lots of crunch and aromatics plus a sweet-tangy dessert.

Tuna and bacon join garlic scapes, celery, radish, and basil in a salad, served on thin slices of brioche with homemade aioli and avocado slices. On the side, sugared strawberries are balanced with crème fraîche.

What's in your lunchbox?

The only thing more appealing than aioli? Silky aioli.

Amanda coaches us through fixing broken aioli. 

A very special guest demonstrates how to make mayonnaise (and then aioli).