Articles with Tag matching “anchovies”
Anchovies make everything better, even for kids.Read More »
Amanda has a punchy kale salad for you, plus two secrets for making all the other kale salads you know even better.Read More »
These brighteners are your best bet at fighting blandness.Read More »
Walker and Addie are two lucky FOOD52ers -- this week's round of testing for our canned fish Community Picks left them flush with options for lunchtime.
Here they're having Sagegreen's Herbed Ricotta and Anchovy Crostini and Halfpint's Lemony Sardine Pate with multigrain bread, Tricuits, and knäckebröd from IKEA. What about after their meal? Says Amanda, "Because it seemed like a vaguely Swedish menu, Swedish fish for dessert!"
Which of our Community Picks would you make for a weekday lunch?Read More »