Articles Tagged “apple”

Reciprocity

Aw Snaps: U-Pick Apples

By • October 12, 2012 • 0 Comments

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Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.

Now that apple season is in full swing, it's the ideal time for a u-pick excursion, like to the Dutch Farm Market and Orchard in South Haven, Michigan. Once you've found your spot, we can help you figure out which apple to choose, explain why you don't need to bring along a ladder, and get you started with ten perfect apple recipes for fall. Click here to see more, and then add a photo of your own - you might be featured here next week!

 

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Booze52

Classic Cocktails from A to Z: The Algonquin

By • October 4, 2012 • 10 Comments

Food52_09-25-12-8108

Some things just go together -- and the obvious accompaniment to food is drink. Today marks the launch of Booze52, in which we explore all manner of libations that do much more than just wash down a meal.

We figured a good place to start was an exploration of the world’s greatest cocktails of all time. Why are they worth ordering or making, and what made them so damn great in the first place? So, welcome to Classic Cocktails from A to Z. We start with an inscrutable cocktail called the Algonquin.

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Reciprocity

Aw Snaps: Michigan Apples

By • September 14, 2012 • 0 Comments

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Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.

Unusual spring weather took a big bite out of apple harvests this year. Luckily, Schwallier's Country Basket in Sparta, MI still has delicious varieties available for your favorite fall recipes. Click here to see more, and then add a photo of your own - you might be featured here next week!

 

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Amanda's Kids' Lunch

Amanda's Kids' Lunch

By • March 22, 2012 • 5 Comments

Photo

What are Walker and Addie having for lunch? Today it's Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit, a Community Pick from the Your Best Citrus contest, sandwich-ified on sliced bread with kale salad. Apricot rosemary bars from Baked and crisp Macoun apples from the Greenmarket round out dessert.

An enviable meal for early spring! What are you having for lunch today?

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