Articles Tagged “arugula”
Packing lunch is all about compartmentalizing.Read More »
We've already discussed basic avocado toast -- today, Gena adds even more green.Read More »
Breaking down assumptions left and right, Gena shows us that vegan pizza can be just as exciting as its cheesy counterparts.Read More »
Amanda faces the eternal lunchtime dilemma—salad or sandwich?—and comes away with a little bit of each.Read More »
Fresh herbs and peppery arugula bring pork chops and potato salad together with a springtime feeling.Read More »
Get to know arugula flowers, an edible flower with a peppery bite, perfect for adorning all of your spring dishes.Read More »
Today we're taking a nose dive into the salad bowl with a half-dozen varieties of dark leafy greens. These plants come from a few different plant families -- arugula, kale, and collards are Brassicas, spinach and chard are in the Amaranth family, and dandelion is from the family Asteraceae -- but they share certain essential characteristics in the kitchen: all can be enjoyed raw or cooked, and they're all hardier than the fragile salad greens of spring.
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This is the sixteenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.
Today: It's hard to believe, but fall is on its way. Amy tells us what to plant now for the perfect patio harvest come cold weather.Read More »