Articles Tagged “baking”
Don't stress over desserts this holiday season. Alice has you covered with quick treats to please any crowd.Read More »
Why you should be baking -- and cooking -- with lard, plus a recipe for flaky, soft, rich biscuits you should make this weekend.Read More »
Don't suffer through holiday cookies that taste like cardboard. You (and Santa) deserve better.Read More »
A recipe for limpa, the perfect rye bread for toasty December breakfasts.Read More »
How to make your muffins puff up with pride.Read More »
This week: Do you like small-scale construction projects, all things miniature, holiday cheer, and farm life? Lucky for you, Molly Yeh of My Name is Yeh is taking us on a three-part tour of her gingerbread farm and giving plenty of helpful instructions along the way so that you can create your own.
Today, Molly shows us how to make the gingerbread stencils and walls that will be the foundation of your cookie community.Read More »
Quick bread’s answer to paper vs. plastic.Read More »
A buttery, crisp oatmeal cookie from Merrill's childhood.
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It's about time that Hanukkah got a cake of its own, and it's about time that we had a cake that tasted like a donut. Now that is perfect timing.Read More »