Articles with Tag matching “beans”
Gena makes a cold soba noodle salad that's just what you'll want in your lunchbox this spring -- and shares her tips for wrangling spring's most high-maintenance vegetable.Read More »
Clara eats baked beans -- with her fingers, and without all the sugar.Read More »
Gena introduces us to hummus' spunky big sister: a white bean dip laced with fresh herbs.Read More »
Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.
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Nicholas has a strategy for easing his kids into the spicy stuff. Or not.Read More »
Jenny says: make time for these green beans.Read More »