Articles Tagged “bee”

Community Picks

Community Picks -- Beer

By • January 10, 2013 • 11 Comments

Community Picks -- Beer

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Read More »

Dinner Tonight

Dinner Tonight: French "Peasant" Beets + Lazy Mary's Lemon Tart

By • December 3, 2012 • 2 Comments

Dinner Tonight: French "Peasant" Beets + Lazy Mary's Lemon Tart

We're feeling a bit French today, and we thought you might be too. What'll be on our tables tonight? We're getting our vegetables in (and greens too, please) with Amy_N-B's perfectly Parisian, earthy French "Peasant" Beets. Eaten with a glass of Sancerre on the side, we could easily stop there, but tonight, we're skipping happily along to dessert. Because our night wouldn't be truly French without a little sliver of something sweet, now would it? 

 

 

Read More »

Reciprocity

Aw Snaps: Scantic Valley Farm

By • October 19, 2012 • 0 Comments

Aw Snaps: Scantic Valley Farm

Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.

Your dinner choice is black and white (chicken or fish? Pasta or rice?). If you choose beef from Scantic Valley Farm in Somers, Connecticut, the cows really ARE black and white! Their distinctive heritage breed Belted Galloway cows spend their days grazing in the fields and soaking up the sun, just waiting to be the answer to the question, "What's for dinner?" Click here to see more, and then add a photo of your own - you might be featured here next week!

 

Read More »