Articles Tagged “bee”

Dinner Tonight

Dinner Tonight: French "Peasant" Beets + Lazy Mary's Lemon Tart

By • December 3, 2012 • 2 Comments

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We're feeling a bit French today, and we thought you might be too. What'll be on our tables tonight? We're getting our vegetables in (and greens too, please) with Amy_N-B's perfectly Parisian, earthy French "Peasant" Beets. Eaten with a glass of Sancerre on the side, we could easily stop there, but tonight, we're skipping happily along to dessert. Because our night wouldn't be truly French without a little sliver of something sweet, now would it? 

 

 

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Reciprocity

Aw Snaps: Scantic Valley Farm

By • October 19, 2012 • 0 Comments

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Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.

Your dinner choice is black and white (chicken or fish? Pasta or rice?). If you choose beef from Scantic Valley Farm in Somers, Connecticut, the cows really ARE black and white! Their distinctive heritage breed Belted Galloway cows spend their days grazing in the fields and soaking up the sun, just waiting to be the answer to the question, "What's for dinner?" Click here to see more, and then add a photo of your own - you might be featured here next week!

 

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Down & Dirty

Down & Dirty: Tomatoes

By • August 17, 2012 • 8 Comments

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Tomatoes are the beauty queens of summer: beautiful, a bit high-maintenance, and occasionally prone to bursting. And they're not afraid to break your heart: tomatoes just aren't worth eating in any season but the summer. As red as a hothouse tomato looks, it can't compare to the juicy, intense flavor of a sun-ripened sungold at farmers' market.

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