Merrill learns how to make meatballs even more tender: put the sauce on the inside.Read More »
Articles Tagged “beef”
Amanda shows us how to make a super-easy 2-course dinner classic -- start planning your party now!Read More »
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.Read More »
Shepherd's pie, a freezer-friendly meal for the whole family, plus some useful freezing tips.Read More »
The straight-shooting brisket to get you through the winter (with a clever technique that makes every slice the best slice).Read More »
Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.
Your dinner choice is black and white (chicken or fish? Pasta or rice?). If you choose beef from Scantic Valley Farm in Somers, Connecticut, the cows really ARE black and white! Their distinctive heritage breed Belted Galloway cows spend their days grazing in the fields and soaking up the sun, just waiting to be the answer to the question, "What's for dinner?" Click here to see more, and then add a photo of your own - you might be featured here next week!
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When you're in the mood to treat yourself -- or cooking a dinner to impress -- a good, hearty steak always does the trick. Here are 7 recipes for the superlatives of steak; 7 recipes to do your piece of meat proud. You deserve it -- and a glass of red, to boot.Read More »
Tomatoes are the beauty queens of summer: beautiful, a bit high-maintenance, and occasionally prone to bursting. And they're not afraid to break your heart: tomatoes just aren't worth eating in any season but the summer. As red as a hothouse tomato looks, it can't compare to the juicy, intense flavor of a sun-ripened sungold at farmers' market.Read More »