Articles with Tag matching “birthday”
From tasty persimmons to illegible birthday cakes, this week's Test Kitchen day was full of happy surprises.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
We ate basically everything this week, celebrating the best of summer's bounty. (Does birthday cake count as summer bounty? Let's cheat and say it does.) What have you been eating?Read More »
With classic French style but a decidedly American twist, Dana's macarons come in flavors like Birthday Cake (complete with gorgeous pink swirling and edible glitter), Fruity Pebbles (our editorial assistant Brette's favorite), and Peanut Butter & Jelly (like a Girls Scouts Tagalong after a semester abroad in Paris). (The other 9 flavors are S'mores, Thin Mint, Caramel Popcorn, Choco-Lot, Orange Creamsicle, Cookie Dough (!), Cup of Joe, Key Lime Pie, and Red Velvet. Amazing, right?)
Meanwhile, we're thrilled to offer FOOD52 readers 20% your first order at Dana's Bakery -- just enter the code DBOPEN at checkout.Read More »
The big day is here at last and Arielle is still standing -- let's party!Read More »