A fast food chain that's had a change of heart, why "natural" foods aren't telling the whole truth, and plates designed with food photography in mind.Read More »
Articles Tagged “bitters”
A last-minute, 2-ingredient DIY host gift -- or a party trick for your own New Year's celebration. Either way, you'll start 2015 making an impression.Read More »
Fall is here and cinnamon is everywhere -- including your cocktails.Read More »
Alice Medrich reminds us how important it is to use the right cacao percentage when baking with chocolate -- and shares tips for buying the right bar.Read More »
Egg whites: the cocktail ingredient that no one wants to think about. But let’s do it anyway.Read More »
Today: The folks at Hella Bitter -- currently in the FOOD52 Shop! -- tell us all about how to use cocktail bitters.Read More »
Jenny's got a new summer cocktail, courtesy of a dear old friend.
Read More »
Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, a new quarterly to provide inspiration, and recipes, to home cooks.
To say that we haven’t been won over by the internet, fast involved in the throes of digital media, would be like saying we don’t like cake. (Completely, utterly untrue.) But there remains a piece of all of us (or a slice, if you’d rather keep the the cake metaphor alive) devoted to print media. We love tangible things, too. The ones that, when stained, add character rather than a fizzled hard drive. We love them especially in the form of food quarterlies, and especially when they explain their project through cake decorating.
Sweets & Bitters Quarterly is the newest tangible thing on our radar, and we can’t wait to stain its pages, even though they might be too pretty to do so. It’s the dream of Hannah Kirshner, a self-described baker turned Brooklynite, and it’s helped into reality by designer Isaac Gertman and photographer Kristen Blush. Together, they’ve created a quarterly where they hope cooks will find inspiration, tips, and more eye candy than they know what to do with. True to the name, each issue will feature desserts and cocktails, but everyday foods will be peppered through the pages as well. (We’d rather eat desserts every day, but the more wholesome recipes are included just in case you don’t.)
All of your contributions will go toward the printing of the first issue. Anything beyond their fundraising goal will go toward the next printing, and the next printing after that. Give a dollar, or 25; if you decide on the latter, you’ll get a VIP invite to the launch party, an issue, and your name printed in the issue. Which means, in essence, that you’ll be famous. It’s a small price to pay.
Sweets & Bitters Quarterly from Kickstarter