How to cheat just a little to get perfectly emulsified, creamy vinaigrette—without cream or mayo or magic.Read More »
Articles Tagged “boiled”
Your leftover Easter eggs are patient, and they're ready—it's up to you to solicit their help.Read More »
Boil a few eggs tonight -- you'll be halfway to lunch for the rest of the week.Read More »
How to peel your eggs perfectly, every time.Read More »
Eggs: the culinary equivalent of the perfect red lipstick.Read More »
In between lunches where you really make an effort, make a few like this to maintain sanity.Read More »
Dulcie and Sarah from Two Tarts show us how to make colorful, naturally dyed eggs -- which means you can safely enjoy your bounty after dominating this year's Easter egg hunt.Read More »
Never make a rubbery egg again.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
The answers were a little surprising! As Kristen pointed out, egg preferences are really solidified in childhood -- so if your parents favored soft-boiled eggs, chances are that you do, too. Pretty Proustian, huh? And then of course we had a couple of all-around egg-loving abstainers.
What's your favorite way to eat eggs?Read More »