Articles with Tag matching “bond”
Behind the Scenes
Too Many Cooks: Shaken or Stirred?
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. This week, in honor of all things Bond, we're discussing our favorite classic cocktails -- shaken, stirred, and otherwise.
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Menu Ideas
Oscar Night 2013: Celebrating 50 Years of James Bond
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