Articles with Tag matching “books”
Caroline Wright is about to save dinnertime with a book full of twenty-Dollar, twenty-minute meals you'll actually want to make -- including Merguez Burgers that we'll be grilling all summer. Bonus: we're giving away five copies!Read More »
Today, we talk to Mary Roach, whose new book Gulp fearlessly investigates what happens to our food after it leaves our plate. Read on for a laugh, a few fun facts, and a new book for your nightstand -- we're giving away three copies!Read More »
Deborah Madison's new book, Vegetable Literacy, sheds light on the relationships within families of vegetables, and shows us how to capitalize on those ties in our cooking.Read More »
Cookbooks about foraging aren't all inaccessible and heavy. Jonathan Sundstrom has delivered an accessible, gorgeous cookbook -- and iPad app! -- full of recipes native to the Pacific Northwest, but suitable for your kitchen.
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16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.Read More »