Read up on some of 2012's most-loved cookbooks, tested and reviewed by the one and only Food52 community. 

Today: Greenstuff absorbs the Scandinavian spirit that Fäviken has to offer.

The Piglet is fast approaching...

Starting on Wednesday, February 6th, join us every weekday morning for a new matchup, judged by some of the biggest names in the food world and beyond!

Update: There's still time to be a tester for the first Piglet Community Picks! As a reminder, please send us your reviews by January 30th. All books except for Ripe, by Nigel Slater (it went fast!) still have testing slots available, and details for how to compile your reviews can be found below.

This year, the Piglet cookbook contest will be featuring Community Picks -- a chance for our community to review some of the year's best recipes.