You've got a bundle of celery in the back of your crisper drawer. (Go check. You do.) This is what you should do with it.

We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone. 

In the last of these wintry weekends, braises are perfect projects to warm up your kitchen and convince your friends to bare the cold and come over.

Watch what happens when we let An Everlasting Meal's Tamar Adler loose on a pork belly!