Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.

Today: Move over, Oliver Twist -- there's a new porridge in town. Gena shares 6 warm, filling vegan breakfasts, including a recipe for Toasted Almond and Coconut Quinoa Porridge.

How to achieve personal fried-egg perfection. Emphasis on the personal.

Jenny makes a meal out of a smoothie for her daughter with new braces. 

8 blueberry-filled recipes to make all summer long.