Articles Tagged “brooklyn”

5 Questions

5 Questions with Jen Causey, author of Brooklyn Makers

By • December 18, 2012 • 1 Comment

Bk_makers2

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: We chat with Jen Causey, a Brooklyn-based photographer (and former Food52 contributor!) whose new book, Brooklyn Makers: Food, Design, Craft, and Other Scenes from a Tactile Life documents the artisans behind Brooklyn's creative renaissance. 

 

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5 Questions

Caroline Fidanza, author of the Saltie Cookbook

By • October 30, 2012 • 3 Comments

Cookbook

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: Caroline Fidanza of the tiny, nautical sandwich shop Saltie in Williamsburg, Brooklyn talks to us about transforming the shop into the new Saltie: A Cookbook.

If you haven't heard of Caroline Fidanza, you've certainly heard of the restaurants and publications she's worked for (not to mention enjoyed the farm-to-table restaurant culture that she helped to create!) -- before founding Saltie in 2009, she was the head chef at Diner and Marlow and Sons in Williamsburg, Brooklyn, as well as the food editor at Diner Journal.

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