Grilling season is in full swing -- luckily the Hotline is here to help you achieve burger nirvana.

Grill time? Impress your guests or yourself with this flavor-packed combination.

Let a meal full of zippy flavor and filling protein find its way to your table tonight.

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

The two themes of this week's photos from the lives of the Food52 staff are children (eating chocolate, excitedly watching lobsters boil, wearing stripes) and feasts (of tacos, of veggie burgers, of corn, of cocktails). May your weekend be full of cute little ones and delicious food!

We've been amazed and impressed at your poems in this week's Food Haiku Contest -- you're all closet poets! Unrelatedly, several of you have already tried Gena Hamshaw's Zucchini-Quinoa Veggie Burgers and loved them.

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.

Today: Gena converts us to the delicious, versatile convenience of veggie burgers with a recipe for Zucchini Quinoa Burgers.

Two of summer's star condiments, made at home.