Eight of our favorite recipes that use buttermilk -- eight recipes to try, and eight ways to make the game of using-up-what's-left-in-the-fridge fun and delicious.

Fried chicken you just can't mess up.

Today: Tom struggles to simplify his cooking life, with a full Sunday menu of Oven Braised Buttermilk Chicken with Za'atar, Middle Eastern Green Beans, and Burnt Okra with Potatoes and Basil.

Adrianna Adarme shows us that with just two simple ingredients, we can whip up our own small batches of crème fraîche at home.