Articles Tagged “cakes”

Behind the Scenes

Too Many Cooks: Strawberries and Salads

By • May 25, 2012 • 1 Comment

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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

And now for your Memorial Day weekend sendoff: a look into how we spent the past week. It was a good one, full of garden harvests, baked goods, and cheese. Here's to a great weekend ahead -- see you next week!

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Supply Chain

Out and About with Alyssa Shelasky

By • March 22, 2012 • 7 Comments

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We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.

Today: Supply Chain peeks into a day in the life of Alyssa Shelasky, writer at Grub Street and author of the forthcoming memoir Apron Anxiety.

Alyssa Shelasky is a busy woman -- between writing scores of posts every week for Grub Street and prepping for the release of her book, Apron Anxiety: My Messy Life In and Out of the Kitchen, a food memoir out this May, she keeps her weekends open for personal time. To debut our new Supply Chain column, here's a peek into her life on a recent Sunday: Greek yogurt, The Meatball Shop, and cupcakes all make appearances! We can't wait to see more of Alyssa's writing in her memoir.

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