Articles with Tag matching “canning”
Small Batch
A Strawberry Rhubarb Jam to Make Spring Last Forever
Marisa McClellan from Food in Jars preserves the fleeting tastes of spring with Strawberry Rhubarb Jam.
Read More »Feed52
What I Learned From My Mother
Read More on Food Poem Fridays »
Sundry Topics
7 Links That Will Prepare You for a Food Apocalypse
You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.
Read More »Feed52
2 Year-Round Pickle Recipes
Read More on Zester Daily »
Small Batch
Eggplant in a Jar
Pickle an eggplant now, and you'll have a jar full of flavor to get you through the fall.
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Tomato Conserva
Pack all of summer's tomato flavor into jars of conserva to add sunshine to your winter.
Read More »Feed52
Beginner's Guide to Canning
Read More on Washington Post »
Feed52
Better than Ball?
Read More on The Kitchn »
Sundry Topics
This Week's Top 5 Hotline Questions
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about mint and peaches, questions about FOOD52 recipes, and discussions about canning, it's a lively place. Here are our top 5 Hotline questions of the week.
Read More »Potlucks
Summer Pickling & Preserving Potlucks
Don't you want to join in?
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