Articles Tagged “carrot”
It's true -- when do they not? But today's lunch is a particularly strong representative of our recipe archives. A staff-favorite soup, followed by a small-batch sweet. Okay, so maybe the butter wasn't homemade, but if you wanted to, we have a recipe for that, too.Read More »
An almost-entirely from-the-pantry dinner this week, and isn't that just the best?Read More »
It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics:
I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds.
(No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)Read More »
Parsnips aren't the most welcoming vegetable -- after all, they look like carrots after an attack by Bunnicula! But strip away that winter-toughed peel and you're left with a white vegetable that's gently sweet and almost honey-like when cooked.Read More »
Whether you're looking to feed a crowd or just cook up some comfort food, Gena offers her tips on vegan casseroles for every occasion, with a recipe for Vegan Lentil Shepherd’s Pie with Parsnip and Potato Mash.Read More »
Weeknight cooking, inspired by Bugs Bunny? Jenny explains.Read More »
Start the week on a high note with a dinner hearty enough to keep you going strong all week.Read More »
It was a day of imaginary cooking, real cooking, and great food in the test kitchen on Tuesday, prepping photographs that you'll be seeing on the site in the coming days and weeks. We couldn't pick just three photos today, so we grouped them into three categories -- as always, you can find more of what we're up to on Instagram @food52!Read More »
Merrill's dives head-first into the world of baby food -- homemade, of course.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
We ate basically everything this week, celebrating the best of summer's bounty. (Does birthday cake count as summer bounty? Let's cheat and say it does.) What have you been eating?Read More »