Articles Tagged “cashew”
How to make cashews the star of dinner.Read More »
McKel Hill of Nutrition Stripped makes a cheesy, cheese-free spread that you can eat on anything from salads to potatoes to sandwiches.Read More »
Jennifer Farley of Savory Simple makes a homemade version of store-bought fruit and nut bars that are filling, flavorful, and just as sweet as you want them to be.
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The only thing you'll have to take out is your wok.Read More »
Despite what the name implies, cheesecake doesn't have to be made with cheese -- at least not when you know how to use nuts and coconut oil.Read More »
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.Read More »
Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe, sweet or savory.Read More »
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.
Today: Gena turns the traditional wrap on its head by putting the greens on the outside, with a recipe for Collard Wraps with Herbed Cashew Spread and Roast Peppers.Read More »