Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.

Today, AntoniaJames talks homemade nut milks. After reading her step-by-step instructions and easy, adaptable recipe, you'll never go back to the box again.

Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe, sweet or savory.

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.

Today: Gena turns the traditional wrap on its head by putting the greens on the outside, with a recipe for Collard Wraps with Herbed Cashew Spread and Roast Peppers.