Indulge your inner francophile with these Bastille Day-worthy recipes.Read More »
Articles Tagged “champagne”
Jelly shots grow up with rhubarb and Champagne (and gin).Read More »
A juice for the little ones -- and a cocktail for you. Everyone wins.Read More »
Here's how to chill a bottle of wine as quickly as possible, all thanks to the magic of science.Read More »
Add some Champagne to your cake.Read More »
Dessert just got a little more wild.Read More »
Erik Lombardo, bar manager of Maialino and Spirit Guides columnist, shows A&M how to saber champagne.Read More »
Ditch the thirty rack and mix up these afforable drinks for your next summer party.Read More »
Fight those post-holiday blues with some celebratory fare.Read More »
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.
Today: Toast the New Year, with a twist.
C is for Champagne Cocktail, which comes after M for Milk Punch in our world. It’s the holiday season, and we can drink what we want, right? New Years just isn’t the same without a toast.
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