Sriracha is the only gateway to the wonderful world of chili pastes. Here’s a primer on the others you should be paying attention to.Read More »
Articles Tagged “chile”
Chile 101: How to cook with, identify, and enjoy (yes, enjoy) chiles.Read More »
A dish that is greater than the sum of its part -- even if its parts (fried tortillas, spicy sauce, and salty cheese) are hard to resist eating on their own.Read More »
The perfect cowboy-style comfort stew for the season ahead -- which also happens to be vegetarian, speedy, and made all in one pot.Read More »
A salty, hot condiment best confined to the adult table.Read More »
Build up the courage to cook a whole fish -- bones and all.Read More »
The ugliest squash in the pumpkin patch may be the best one of them all.Read More »
Salt and pepper are great and all, but sometimes all we want is heat.Read More »
Let a smoky, spicy condiment bring life to every dinner this week.Read More »
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today, Brandon Matzek of Kitchen Konfidence shares his recipe for harissa, a sweet-spicy condiment that adds excitement to any meal.
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