Sooth summer's burn with with a glossy shell of chocolate over every scoop of ice cream you eat.Read More »
Articles Tagged “chocolate”
A layer of chocolate cake batter makes the perfect complement to traditional flan.Read More »
No need to temper chocolate before dipping cherries (or anything else, for that matter) in it -- once you know Alice's secrets.Read More »
This week, Faith Durand from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.
Today, a recipe for S'Mores Pudding Pie that will have your jaw dropping and your mouth watering.Read More »
This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.
Today, Faith's recipe for the times when your craving for rich, chocolaty brownies eliminates any ability to wait for them to bake.Read More »
Sometimes it's the unintentional kitchen mishaps that taste the best.Read More »
Joanne Chang, author of the upcoming Flour, Too cookbook, shares a Boston Cream Pie recipe from her beloved Flour Cafe.Read More »
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.Read More »
Your new multi-purpose, five-minute dessert.Read More »