Articles Tagged “chocolate”
This week, Faith Durand from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.
Today, a recipe for S'Mores Pudding Pie that will have your jaw dropping and your mouth watering.Read More »
This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.
Today, Faith's recipe for the times when your craving for rich, chocolaty brownies eliminates any ability to wait for them to bake.Read More »
Sometimes it's the unintentional kitchen mishaps that taste the best.Read More »
Joanne Chang, author of the upcoming Flour, Too cookbook, shares a Boston Cream Pie recipe from her beloved Flour Cafe.Read More »
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.Read More »
Your new multi-purpose, five-minute dessert.Read More »
When it comes to dessert, practice makes perfect. And s'mores chunks make everyone happy. Today, Phyllis from Dash and Bella develops a recipe -- with step-by-step instructions -- for the perfect Memorial Day treat.Read More »
A stepped-up salmon salad.Read More »