You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

It's a question that's as personal as it is difficult: What's your favorite ice cream flavor? But we knew that in honor of Ice Cream Week, we had to tackle the issue. Read on to hear our existential waffling about our true favorite flavors -- which for the record, we define as "the flavor you could eat every day, any time, for the rest of your life" -- and comment with yours, too.

Our new favorite striped accessory: ice cream cones.

In honor of Ice Cream Week, we'll be taking a look at some of ice cream's best cameos in our favorite novels and poems. Missed any? Read all our Ice Cream in Literature quotes.

Today: Roald Dahl's Charlie and the Chocolate Factory and the ice cream that never melts.

Jenny's got an easy dinner-party dessert that will keep you cool, no ice cream maker required. 

Kris Hoogerhyde and Anne Walker of Bi-Rite Creamery share tips on making ice cream sandwiches at home using their Balsamic Strawberry Ice Cream and Dark Chocolate Cookies.

The creamiest vegan chocolate sorbet you'll ever meet.

Jenny's got a new go-to weeknight cookie recipe that's full of excitement. 

With Cinco de Mayo around the corner, we've planned a Mexican fiesta full of spicy cocktails, guacamole, tacos, and more.