It's strawberry season, and Clara is insatiable.

When life gives you lemons, mix them with beer. Sarah from The Yellow House serves an herb-infused Spanish spritzer that tastes like summertime. 

A frittata chock full of goodies. 

There was a whole lot of grilling happening in the test kitchen this week, plus a whole lot of Clara.

A mother-daughter food ritual. And carrot muffins.

Clara eats baked beans -- with her fingers, and without all the sugar.

Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, Merrill steps into the fray.

Today: Roasted root vegetables -- a perfect side or snack.

March Madness refers to cooking a lot of food and playing with babies -- right?

Today, Merrill makes pantry soup with lentils, sausage and kale for her baby, Clara.