Articles with Tag matching “cocktail”
Feed52
Sazerac Cooler Cookies
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Booze52
Classic Cocktails from A-Z: Manhattan
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.
Today: A classy drink that has never left the cocktail A-list.
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Leftovers to Look Forward To: Cranberry Sauce Cocktail
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Amanda's Kids' Lunch
At Noon, It's Time for Tapas
It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics:
I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds.
(No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)
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Classic Cocktails from A-Z: G is for Gimlet
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.
Today: Gin -- with a squeeze of lime -- becomes much more sippable than you once thought.
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2 Election Night Party Menus
We've survived the debates, the ads, the endless political back and forth -- election night is here at last and, however it all goes down, it's a great night for a party.
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Classic Cocktails from A-Z: El Presidente
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.
Today: One part sophisticated lounge drink, all parts Cuba.
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Booze52
Classic Cocktails from A to Z: The Daiquiri
The Classic Daiquiri looks a little different than you remember.
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Classic Cocktails from A to Z: The Algonquin
Some things just go together -- and the obvious accompaniment to food is drink. Today marks the launch of Booze52, in which we explore all manner of libations that do much more than just wash down a meal.
We figured a good place to start was an exploration of the world’s greatest cocktails of all time. Why are they worth ordering or making, and what made them so damn great in the first place? So, welcome to Classic Cocktails from A to Z. We start with an inscrutable cocktail called the Algonquin.
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Bourbon Cocktails
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