Articles Tagged “cocktail”
Every Monday and Wednesday, we'll announce a new Wildcard winner.Read More »
Kate from Cookie and Kate shares a creamy, cinnamon-infused Latin American drink that you can make from what's in your pantry.
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Throw a Roaring Twenties gathering that would make Gatsby proud.Read More »
Sydney from Crepes of Wrath stirs up a classic mint julep to celebrate Derby Day -- or any day.Read More »
Hold onto your hats, people!Read More »
Let's be serious: the only reason any of us really watch Mad Men is to fantasize about being as cool as Don Draper.Read More »
We need a vacation.Read More »
We're all about St. Patrick's Day: the soda bread, the potatoes, the corned beef and cabbage.
We just can't get behind the green beer.Read More »
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations that do much more than just wash down a meal.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. This week, in honor of all things Bond, we're discussing our favorite classic cocktails -- shaken, stirred, and otherwise.
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