You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. This week, in honor of all things Bond, we're discussing our favorite classic cocktails -- shaken, stirred, and otherwise.

12 desserts and drinks to commemorate the reason we all really watch the show: cheering and jeering the evening's fashion choices.

There are few things more celebratory than a glass of bubbly.

Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations that do much more than just wash down a meal. 

Today: The best before-dinner drink ever invented, plain and simple.

Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal. 

Today: We’re stirring up the most classic cocktail of all.

Cocktail zesting just requires some easy, subtle flair.