Earthy mushrooms, bright lime juice, and rich coconut take center stage in a spicy noodle soup fit for spring.

Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.

Today: Move over, Oliver Twist -- there's a new porridge in town. Gena shares 6 warm, filling vegan breakfasts, including a recipe for Toasted Almond and Coconut Quinoa Porridge.

Jenny stumbles upon an elevated weeknight chicken curry.