Articles Tagged “coconut”
Earthy mushrooms, bright lime juice, and rich coconut take center stage in a spicy noodle soup fit for spring.Read More »
Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.Read More »
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today, Ashley from Edible Perspective shows us how to turn shredded coconut into a luscious butter perfect for topping savory and sweet dishes alike, and shares a recipe for Vanilla Bean Coconut Butter Cups. You'll want to get your food processor out immediately.
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Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.
Today: Move over, Oliver Twist -- there's a new porridge in town. Gena shares 6 warm, filling vegan breakfasts, including a recipe for Toasted Almond and Coconut Quinoa Porridge.Read More »
Jenny stumbles upon an elevated weeknight chicken curry.Read More »
Get to know your oils inside and out with a crash course on some of our favorites.Read More »
Macaroons go punk rock.Read More »