Who's to say what's lunch and what's dinner? Alice Currah of Savory Sweet Life, who serves lunch that could be dinner and dinner that could be lunch.Read More »
Articles Tagged “cod”
Our Test Kitchen Manager Erin McDowell shares her brilliant trick to keep flavors just as they're intended while cooking.Read More »
This surf calls for some turf. Let two opposites attract and and never look back.Read More »
A revelatory recipe -- that asks nothing of you.Read More »
A 5-ingredient, 20-minute technique to make any white fish shine -- in time for Lent, and the dawn of spring cooking.Read More »
Today, salt cod gets the justice it deserves.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
The answers were a little surprising! As Kristen pointed out, egg preferences are really solidified in childhood -- so if your parents favored soft-boiled eggs, chances are that you do, too. Pretty Proustian, huh? And then of course we had a couple of all-around egg-loving abstainers.
What's your favorite way to eat eggs?Read More »
Jenny shows us how cod takes to spices like a teenage girl to the lipstick shelf at Sephora.Read More »