Caitlin Freeman of Blue Bottle Coffee has finally filled a cookbook with her inspired, playful desserts based off of works in the SFMOMA. We recently spoke to her about what inspires her work, what she likes to cook, and what she hopes that this book will accomplish. We even snagged a recipe for her Kahlo Mexican Wedding cookies, which we'll be wrapping up for every gift-giving occasion in the near future.

Tom goes gluten-free on a favorite old shortbread, with no regrets.