Nicholas gives us a noble use for leftover sweet potatoes, a kid-friendly baking project, and a better turkey sandwich.Read More »
Articles Tagged “cook”
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Sarah from The Yellow House gives us inspiration for putting Thanksgiving turkey to use in places other than between two slices of bread.
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Tom cooks his way through Thanksgiving weekend one Food52 recipe at a time -- and adds a new one to the canon.Read More »
Jenny never says no to pancakes.Read More »
More than a few tricks you'll want to have up your sleeves for the big day.
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This week, a Merrill-ific dinner, because who doesn't love that?Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
There's no getting around it -- everyone's mind is on Thanksgiving. As the big day grows nearer, our plans fall into place: we decide which sides should grace the table, which way is best to cook the bird, what to serve before the meal. And then there's always the pumpkin pie.
But what if this year, there wasn't?
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We're running essays about food memories from our community. Want to share your story? View our submission guidelines.Read More »
It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics:
I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds.
(No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: Sam Sifton on the new Thanksgiving: How to Cook It Well -- the perfect book for Thanksgiving newbies and family-bound "fellows in sweaters" alike.Read More »