Articles Tagged “cook”
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.Read More »
Jenny's created a divine gluten-free chocolate cookie. No seriously.Read More »
Start the week on a high note with a dinner hearty enough to keep you going strong all week.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
The weather is cooler, the sun is setting earlier, and it's time to stop eating tomato salads and turn on our ovens again. With that in mind, this week we're answering the question: What's the first thing you cook when the weather gets cold?
Comfort food is as personal as it is delicious -- soups, stews, ragus, you name it. What's your fall go-to?Read More »
Add a little home-baked nostalgia to your next brown bag lunch with this wholesome take on a store-bought favorite.Read More »
Nicholas Day calls them dinner savers. But they're great for lunch, too! Today in the twins' lunches, we have BELA smoked sardines, gherkins, olives, mayonnaise, and Dijon mustard mixed into a rough spread and layered with arugula on country bread. Turkish apricots and cardamom shortbread round out the meal.
Want to eat like Walker and Addie? BELA sardines are now in the Food52 Shop! Pick any six of your favorite flavors and make your own sandwiches -- after all, they're perfect for adults, too.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: Todd Selby on his new book Edible Selby and his favorite 20-course meal.Read More »
This week, Merrill (and her baby Clara) tackle yogurt. Which is not as simple as it sounds.Read More »
It’s a big fall for home cooks. With slews of new cookbook releases, we’ll be cooking -- and stocking our bookshelves -- long after the winter is over.Read More »