Jenny's found a weeknight soup that is also a full meal.Read More »
Articles Tagged “cook”
You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
So tomorrow is December. (Tomorrow!) This shouldn't surprise the lot of you that have somewhat regular access to calendars, but if you're like us, that sentence still makes your jaw drop a little.
The holiday madness is quickly approaching (read: it's at a dead sprint, heading our way), but we're holding off for one more week. Soon this lovely site that we call home will be awash with edible gifts, holiday roasts, and too many cookies for us to all reasonably consume -- But not yet, people. Not yet.
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Today's lunch most likely mirrors that of every other American child's lunch this week. We'll let Amanda explain:
Leftover turkey sandwiches! The turkey is topped with shaved brussels sprouts, pancetta salad, and pickled garlic scapes. They also had the added treats of chocolate cookies and vanilla rooibos tea cookies, winner ofYour Best Recipe with Vanilla.Read More »
This week, Merrill and Clara tackle finger food.Read More »
This year, the Piglet cookbook contest will be featuring Community Picks -- a chance for our community to review some of the year's best recipes.Read More »
According to Jenny, this is the most delicious sandwich in the world.Read More »
Thanksgiving is over -- just you, at home, back to normal. Celebrate.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.Read More »