Articles with Tag matching “cook”
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Beth from Local Milk shows us a blank canvas of a loaf that will feed you and yours all week.
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Cooking is a life-long effort, peppered with equal numbers of feed-them-to-the-dog disappointments and I-can't-believe-it-turned-out-so-well successes. This week, we're discussing the recipes we're determined to get right.Read More »
Amanda has a punchy kale salad for you, plus two secrets for making all the other kale salads you know even better.Read More »
Just in time for Passover, Joan Nathan shares her favorite recipe for Matzo Ball Soup.Read More »
A smoky quesadilla that's hearty, without being heavy -- made for under $20, in less than 20 minutes.Read More »
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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.Read More »