Articles Tagged “cookie”
To adapt a recipe to be gluten-free, there's a little science and math involved, then you play with flavors, you follow your instincts -- and then you eat. Shauna shows us how while converting a Food52 favorite: Merrill's Crispy Oatmeal Chocolate Chip Cookies.Read More »
The best summer dessert is also the easiest.Read More »
This week, Faith Durand from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.
Today, a recipe for S'Mores Pudding Pie that will have your jaw dropping and your mouth watering.Read More »
Sometimes it's the unintentional kitchen mishaps that taste the best.Read More »
Kate from Cookie and Kate shares a creamy, cinnamon-infused Latin American drink that you can make from what's in your pantry.
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10 desserts that are perfect for any and every occasion.Read More »
In support of Cookies for Kids' Cancer, we're sharing our favorite cookie recipes.Read More »
Caitlin Freeman of Blue Bottle Coffee has finally filled a cookbook with her inspired, playful desserts based off of works in the SFMOMA. We recently spoke to her about what inspires her work, what she likes to cook, and what she hopes that this book will accomplish. We even snagged a recipe for her Kahlo Mexican Wedding cookies, which we'll be wrapping up for every gift-giving occasion in the near future.Read More »
Sure, there's a time and place for a classic chocolate chip cookie, a chewy sugar cookie, an oatmeal raisin. But when we're craving serious cookies -- cookies that make us feel good, that make everything feel right -- we turn to chocolate cookies. Here are 10 of our favorite: some classic, some espresso-spiked, some peanut butter-filled, some fruity, some spicy, and all delicious.Read More »