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Articles Tagged “cooking with”

16 Ways to (White) Wine and Dine in Honor of Spring

Spring

16 Ways to (White) Wine and Dine in Honor of Spring

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Peel Asparagus, Fry the Trimmings

5 Ingredients or Fewer

Peel Asparagus, Fry the Trimmings

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A Spring Version of Summery Potato Salad—Sans Potatoes

Cooking with Scraps

A Spring Version of Summery Potato Salad—Sans Potatoes

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A Slaw That Proves Broccoli Stalks Might Be the Best Scrap

Vegan Cooking

A Slaw That Proves Broccoli Stalks Might Be the Best Scrap

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A New Life for Stale Bread—For Mush Lovers and Haters Alike

Soups

A New Life for Stale Bread—For Mush Lovers and Haters Alike

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My Week of Waste-Free Cooking (& How You Can Do It, Too)

Tips & Techniques

My Week of Waste-Free Cooking (& How You Can Do It, Too)

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Stop Tossing Your Pineapple Peels: Turn Them Into Tea, Instead

Cooking with Scraps

Stop Tossing Your Pineapple Peels: Turn Them Into Tea, Instead

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10 Ways to Cook with Root Vegetable Greens

Cooking with Scraps

10 Ways to Cook with Root Vegetable Greens

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Cauliflower Leaves Have a New Purpose in Life

Cooking with Scraps

Cauliflower Leaves Have a New Purpose in Life

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This Whole Dinner Would Have Been Thrown Away—But Wasn't

Long Reads

This Whole Dinner Would Have Been Thrown Away—But Wasn't

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