Eat better in 2013 with a fridge full of genius.

It's crunch time folks, and the time is nigh to prepare yourself for the onslaught of holiday festivities (if you haven't already).

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: Adam Roberts catches up with us over a virtual cup of coffee.

If you've ever opened an internet browser with a food blog as your destination, chances are you're well acquainted with Adam Roberts. He's been blogging as the Amateur Gourmet since 2004 -- he's a veteran at this point, a wise cook, toeing the line between amateur and full-on professional. 

His recent publication of Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks is only further evidence of his skill, and of our inkling that Roberts long graduated from the kitchen fumblng his title might suggest. 

Amanda shows us a quick, handy cracker for holiday hors d'oeuvres.

Amanda brings us her cherry-almond danish.