Articles with Tag matching “cooking”
Eat better in 2013 with a fridge full of genius.Read More »
It's crunch time folks, and the time is nigh to prepare yourself for the onslaught of holiday festivities (if you haven't already).Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
Today: Adam Roberts catches up with us over a virtual cup of coffee.
If you've ever opened an internet browser with a food blog as your destination, chances are you're well acquainted with Adam Roberts. He's been blogging as the Amateur Gourmet since 2004 -- he's a veteran at this point, a wise cook, toeing the line between amateur and full-on professional.
His recent publication of Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks is only further evidence of his skill, and of our inkling that Roberts long graduated from the kitchen fumblng his title might suggest.
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Amanda shows us a quick, handy cracker for holiday hors d'oeuvres.Read More »
Amanda brings us her cherry-almond danish.
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