Articles Tagged “couscous”
Save your mismatched dinner for another time. These two dishes were destined to be eaten together.Read More »
Vote for a winner for Your Best Portable Side.Read More »
There's a time and place for snobbery.Read More »
This Dinner Tonight employs two summer musts: fresh produce and grilling.Read More »
Make a study of flavors and textures for (meatless) dinner tonight.Read More »
Amanda's delicate touch pervades this dinner.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
There's something about August that calls for simple meals, lots of fruit-laden dessert, and...making a mess with your CSA's extra tomatoes? Here's what we've been up to this week, from babies to gingerbread beach babes.Read More »
It looks like both Amanda and Merrill are fans of lemon vinaigrette these days (A for her kids and M for weeknight meals with her husband -- Clara's still too small for such things). Here, Amanda explains how she actually prefers salads to sandwiches for Walker's and Addie's lunch:
"I'm trying to make my kids more all-in-one salads like this tuna couscous salad. They're easy for my kids to eat -- actually easier than a sandwich -- and you can pile in lots of good flavors. Here, I blended oil-packed tuna, Israeli couscous, haricots verts, olives, capers, sliced baby garlic, and a lemon vinaigrette. Then for some crunch, I packed a few carrot sticks. And for a treat, a slice of City Bakery's mammoth chocolate chip cookies."
What's in your lunchbox?Read More »