We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

This week, Faith Durand from The Kitchn will be a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.

Today, Faith shares one of the simplest no-bake desserts out there: a Strawberry Rhubarb Fool.

A chilled soup that (finally) feels like soup -- thanks to a clever cooking technique and some seductive spring trimmings.

Joanne Chang, author of the upcoming Flour, Too cookbook, shares a Boston Cream Pie recipe from her beloved Flour Cafe.

Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.

When it comes to dessert, practice makes perfect. And s'mores chunks make everyone happy. Today, Phyllis from Dash and Bella develops a recipe -- with step-by-step instructions -- for the perfect Memorial Day treat.