Articles with Tag matching “crust”
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Adding Texture to Quick Breads
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A Hands-Off Pie Crust, Thanks to a Food Processor
Read More on Chow »
The New Veganism
Have Your Pie and Eat It, Too
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.
Today: Gena teaches us to veganize pies, tarts, and crumbles, one ingredient swap at a time, with recipes for Vegan Pie Crust and Vegan Pumpkin Pie.
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Pizza, Done Right
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Conquering Pie Crust
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Kitchen Confidence
Hacking a Tart Pan
Amanda's got a handy trick for using a rimmed baking sheet to hack a tart pan.
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Print It! The Perfect Pie Crust
Kitchen Confidence
How to Roll Out Pastry Dough
Amanda shares our favorite way to roll out pastry dough.
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French Rolling Pin
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