Dill's no one-trick pony -- make the most of this herb by using the entire plant.Read More »
Articles Tagged “dill”
It's springtime. Love is in the air, and we’re getting steamy in our kitchens with passion fruit.Read More »
A well-traveled grandmother's speciality that's healthy without being austere.Read More »
For all of you who have been tempted to make guacamole into a meal, here's how.Read More »
A breakfast quesadilla that will get you going, not slow you down.Read More »
A reason to eat salmon without a bagel.Read More »
The secret to elevating your quesadilla? Kale. And corn.Read More »
Eggs: the culinary equivalent of the perfect red lipstick.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs.
This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity.
Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!Read More »