An almost-entirely from-the-pantry dinner this week, and isn't that just the best?

We're feeling a bit French today, and we thought you might be too. What'll be on our tables tonight? We're getting our vegetables in (and greens too, please) with Amy_N-B's perfectly Parisian, earthy French "Peasant" Beets. Eaten with a glass of Sancerre on the side, we could easily stop there, but tonight, we're skipping happily along to dessert. Because our night wouldn't be truly French without a little sliver of something sweet, now would it? 

Thanksgiving is over -- just you, at home, back to normal. Celebrate.

This week, a Merrill-ific dinner, because who doesn't love that?

As the first pangs of hunger for that glorious Thanksgiving feast begin to settle in, so too does a longing for some preemptive super-healthy meals.

We're officially heading in a winterly direction and that means it's time to crank up the oven and get roasting.

Sunshine for dinner, courtesy of everyone's favorite: Mexican food! Well, Tex-Mex, really.

A colorful meal this is not. But what it lacks in hue, it delivers in complexity and comfort.

Just because it's a weeknight doen't mean you can't play around a bit in the kitchen.

Not just for breakfast.