Articles with Tag matching “dinners”
Sunday Dinners
How to Hustle Spring Along: Grow Your Own Sprouts
When spring is slow to arrive, Tom takes matters into his own hands. (Don't miss his 6 tips for growing sprouts at home.)
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Simple, Exciting One-Pot Dinners
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Halfway to Dinner
1 Pot of Quinoa, 5 Dinners
Carolyn Cope from Umami Girl takes quinoa from fitness superfood to weeknight superhero.
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How You're Not Using the Best Part of a Sunday Roast
The best part of a roast chicken (or beef or pork) dinner? Meet pan juice jelly -- and 5 ways to use it.
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1 Loaf of Bread, 6 1/2 Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Beth from Local Milk shows us a blank canvas of a loaf that will feed you and yours all week.
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Sunday Dinners
Apples of the Earth (+ Tom's 9 Potato-Wrangling Tips)
Tom gives us the tools to never make (or eat) a lackluster potato again.
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One Batch of Wheat Berries, Five Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Jessica O'Toole of La Domestique invites wheat berries to dinner every night of the week.
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Halfway to Dinner
One Dozen Eggs, Five Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Mimi Thorisson of Manger sets her table beautifully with eggs all week. Her husband documents.
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Sunday Dinners
Flattery Will Get You Everywhere
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.
Today: Tom makes ribs, but not because of football. (Don't miss Tom's 5 rib tips).
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Halfway to Dinner
One Bag of Meyer Lemons, Five Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Don't think citrus can make a week's worth of dinners easier? Cristinasciarra will make you think again.
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