Tonight's dinner is a celebration of warmer weather, spring vegetables, and simply good food.Read More »
Articles Tagged “dishes”
Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, Merrill steps into the fray.
Today: Roasted root vegetables -- a perfect side or snack.Read More »
Happy first day of spring! The day we've been waiting for, through these long winter days, has finally arrived.Read More »
We were all a big, noodly mess after a day in the test kitchen this week. Most of the day was spent testing recipes for our Noodle Soups contest, which meant lots of bowls, lots of noodles, lots of dishes to do, and lots of slurping.Read More »
Will children happily eat what they've cooked? What if it's a gratin? Nicholas reports.Read More »
What serving dishes does a First Kitchen need?Read More »
Not sure which potato to pick at the market? We'll lead you through the different varieties and the best uses for each.Read More »
This is the twenty-first installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals.
Today: Whether you're cooking for a few, or like Tom, for 100, here are 5 tips to make your Thanksgiving easier -- prep like mad, accept the right kind of help, and use that cooler to keep the turkey warm.Read More »
Today's peek into Amanda's kids' lunch shows a decidedly sophisticated deconstructed salad of roasted chicken, arugula, and baby radishes with mustardy mayonnaise on the side. Cheese crackers provide similarly fancified crunch, and apples from the Hesser-Friend family CSA share are a perfect ending to a fall meal.Read More »
Weeknight cooking, inspired by Bugs Bunny? Jenny explains.Read More »