Never make a rubbery egg again.Read More »
Articles Tagged “egg”
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Mimi Thorisson of Manger sets her table beautifully with eggs all week. Her husband documents.
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Keep yourself out of a morning rut with these 8 weekday-appropriate breakfast recipes.Read More »
Nicholas gives us not one, but six, dinner ideas out of an egg. Starting with shakshuka.Read More »
Sunshine for dinner, courtesy of everyone's favorite: Mexican food! Well, Tex-Mex, really.Read More »
A world-brightening fried rice you could have right now -- not tomorrow -- if you really wanted.Read More »
Merrill Shares her favorite way to make a sunny-side up egg.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
The answers were a little surprising! As Kristen pointed out, egg preferences are really solidified in childhood -- so if your parents favored soft-boiled eggs, chances are that you do, too. Pretty Proustian, huh? And then of course we had a couple of all-around egg-loving abstainers.
What's your favorite way to eat eggs?Read More »
How to achieve personal fried-egg perfection. Emphasis on the personal.Read More »
Pickle an eggplant now, and you'll have a jar full of flavor to get you through the fall.Read More »