The best, fastest, lightest eggplant technique you haven't tried yet. (It's in the microwave. Don't be mad.)Read More »
Articles Tagged “eggplant”
How to help your eggplant reach its fullest potential.Read More »
A lighter take on a traditional Persian stew that's perfect for the season's remaining vegetables.Read More »
Head to your local farmers market and stock up on these 7 types of produce before summer is over.Read More »
Pickle an eggplant now, and you'll have a jar full of flavor to get you through the fall.Read More »
Eggplant can be a tough sell -- but not if you turn it into dip, says Nicholas.Read More »
The nightshades we know best are tomatoes and potatoes, but eggplant has its own rightful spot on the list. Bulbous with waxy, shiny skin, eggplant can be a little daunting -- and that's not mentioning the spikes that can grow on its top stem! Beneath that tough exterior, though, lies creamy white flesh waiting for you to blitz into dip or simmer into sauce. Today we tackle eggplants -- also called aubergines, also called delicious.
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A veritable Indian feast to spice up your weeknight supper.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Summer is finally here and the getting is good at the farmers' market -- it seems like everything worth eating is in season! Our original question for this week's group post was What is your favorite summer vegetable? Once people started answering, though, the favorites began to emerge. Sure, maybe Kristen picked radishes, and Amanda picked Roma beans, but the rest of us basically kept to the same favorites.
Here they are below. What is our list missing? What are your favorites? Tell us in the comments!Read More »